Program / Programme

Saturday October 1st

Ændringer kan forekomme – changes may occur

 

10:30 -11:30

Registrering Registration

 

11:30-11:45 Niels Ruddy Hansen

Velkomst. Welcome

 

11:45-12:15 Hanco Zwaan

Understanding factors that shape “System Earth”

and what it takes to form minerals and gems.

 

12:15-13:00 Julia Griffith

Hvor sjældne er diamanter.

How rare are Diamonds

 

Frokost 13:00-13:45

 

13:45-14:30 Jack Ogden

Tidlig brug af ædelsten.

Gem setting in Antiquity

 

14:30-15:00

Richard W. Hughes

Hvordan finder man olie I andre sten end smaragder. Et stort problem med rubin, safir, spinel turmalin m.m.

How to detect oil in other gems than Emerald. A huge problem for ruby, sapphire, spinel, tourmaline, and other gems.

 

K15:00-15:30 Kaffepause. Coffee break

 

15:30-16:00 Sean Gilbertson

En opdatering af stor-skala rubin og smaragd minedrift I Afrika.

An update on large-scale emerald and ruby mining in Africa.

 

16:00-16:30 Vincent Pardieu

Sociale og miljømæssige aspekter af de små-skala miner. #1

Social and environmental aspects of the small-scale miners. #1

 

18:00-22:00

Gallamiddag. Galla Dinner

Sunday October 2nd

 

10:30-11:00

Kaffe. Coffee

 

11:00-11-30 Sean Gilbertson

Etik: praksis og myter, der ødelægger udviklingen for ressource-værtsnationer.

Gemethics: practices and myth that destroy gemstone upliftment for resource-hosting nations.

 

11:30-12:00 Jack Ogden

Tidligt brug af diamanter i smykker.

Early use of diamonds I jewelry

 

12:00-12:45 Richard W. Hughes

Viden om jade er ikke begrænset til det gemmologisk tekniske eller krævende.

Understanding of jade is not limited to the technical or exacting.

 

12:45-13:30

Frokost. Lunch.

 

13:30-14:00 Julia Griffith

Syntetiske diamanter

Synthetic diamonds

 

14:00-14:45 Hanco Zwaan

Nyt fra laboratoriet

Issues faced in laboratory

 

14:45-15:15

Kaffe

 

15:15-16:00 Vincent Pardieu

Sociale og miljømæssige aspekter af de små-skala miner. #2

Social and environmental aspects of the small-scale miners. #2

 

16:00-16:30

Q&A

 

16:30 – 17:00

Tak for denne gang.

End